ELLEIVÆ EVOO BIO IGP ToscanO

AVERAGE ANNUAL PRODUCTION: 3000-5000 bOTTLES

Technical sheet / scheda Tecnica

Type / Tipologia:

Area of production / Area di produzione:

Type of production / Tipologia di produzione:

Number of olive trees / Quantità di piante:

Olive grove age / Età delle piante:

Varieties / Varietà:

Olive harvest / Raccolta delle olive:

Harvest period / Periodo di raccolta:

Yeld  / Resa:

Acidity / Acidità:

Polyphenols / Polifenoli:

Profile / Profilo:

Extra Virgin Olive Oil / Olio Extra Virgine di Oliva

IGP Toscano

Biologico

2300 plants / 2300 piante

20-100 years / da 20 ai 100 anni

Frantoio, Moraiolo, Leccino, Pendolino

By hand / manuale

15.10 - 15.11  

12-13%

about 0.2% / circa 0.2%

about 600 mg/kg / circa 600 mg a kilo 

medium and fruity, round and clear taste with peppery finish / media e fruttato sapore rotondo, leggermente piccante

REVIEWS

Fabienne CodaccioniRoux (Olive Oil Expert /Sommelier)Aerial vegetal sensations with a nose dominated by fruits such as almonds and apples for a very good balance of positives attributes. Secondary aromas of youth and green wood and leaves. In the mouth, a complexity of aromas, persistence and roundness, cut grass and artichoke. No shadow of a doubt for this Tuscan IGP extra virgin olive oil from organic farming, an intense green fruity and in total compliance with the EU regulation governing this Tuscan protected geographical indication.

AWARDS

© 2017 by Sant'Anastasio Societa Agricola SRL

Via Dei Sette Santi 53, 50131, Firenze (FI), Italy.   

P.IVA 06587300481

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